Our products

Our products


JAMON IBERICO de Bellota

It is 100% Iberian ham from free-range pigs reared in the best parklands, with montanera pastures and acorns. Hams are cured in drying room according to the traditional artisan-based methods.

Captivating flavor of unmatched intensity

Minimum curing time : 36 months.





Gastronomic Jewels

Who says jewels can not be eaten?

Artisanal wafers

Mataró ,Barcelona. Since 1895





Spanish Cantabrian anchovies

Awarded as the best European

Traditional Artisan Producer

(Aurum 2013





LA ANTIGUA

Pure Sheep Cheese / Semimatured
Living nature, the charm of the fields of Zamora, white gold, the know-how of the Spanish man and his most traditional spirit. Character, roots, texture, substance and fragrances of this earth which blend into the most demanding palate.

           




Lomo ibérico de bellota Admiración Premium

The Lomo Admiración Premium is specially selected fot its extremely quality. They are cured in drying room according to the traditional artisan-based methods.

100% Loin from iberian pig fed on acorns.

A unique product wich will please luxury lovers.

Minimum curing time : 6 months.




Lomo Ibérico de bellota Admiración

It is a unique product which pleases the most demanding palates. It is selected by its extreme quality. 100% loin form pig fed on acorn. They are cured in drying room according to the traditional artisan-based methods.

Minimum curing time: 6 months




Chorizo Ibérico de bellota Admiración Premium El chorizo Admiración Premium is specially made with the hignest quiality pork. The are cured in drying room according to the traditional artisan-based methods.

A unique product which will please luxury lovers...

Minimum curing time : 6 months